Culinary uses Pleurotus ostreatus



oyster mushrooms presented in korean grocery store


the oyster mushroom used in japanese, korean , chinese cookery delicacy. served on own, in soups, stuffed, or in stir-fry recipes soy sauce. oyster mushrooms made sauce, used in asian cooking, similar oyster sauce. mushroom s taste has been described mild slight odor similar anise. oyster mushroom best when picked young; mushroom ages, flesh becomes tough , flavor becomes acrid , unpleasant.


oyster mushrooms cultivated , used in kerala, india wide variety of dishes prepared them. oyster mushrooms cultivated in large clear polyethylene bags buns of hay layered in bags, , spawn sown between layers.


oyster mushrooms used in czech , slovak contemporary cuisine in soups , stews in similar fashion meat.


oyster mushrooms contain small amounts of arabitol, sugar alcohol, may cause gastrointestinal upset in people.








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