mattar paneer, vegetarian dish india
saag paneer or palak paneer, spinach-based curry dish
paneer butter masala
paneer common type of cheese used in traditional indian , pakistani cuisines. use of paneer more common in india, nepal, bangladesh , pakistan. wrapped in dough , deep-fried or served either spinach (palak paneer) or peas (mattar paneer).
the well-known rasgulla features plain chhana beaten hand , shaped balls boiled in syrup. sana / chhana / chhena used in such cases manufactured different procedure paneer; drained not pressed, moisture retained, makes soft, malleable consistency. may, however, pressed small cubes , curried form dalna in maithili, oriya , bengali cuisines.
paneer dishes
some paneer recipes include:
sandesh
chhena murgi
mattar paneer (paneer peas)
shahi paneer (paneer cooked in rich, mughlai curry)
paneer tikka (a vegetarian version of chicken tikka, paneer placed on skewers , roasted)
paneer tikka masala
kadai paneer
chili paneer (with spicy chilies, onions , green peppers, served dry , garnished spring onions)
paneer pakora (paneer fritters)
palak paneer
rasmalai
rasgulla
paneer capsicum (paneer , bell peppers in raisin crème sauce)
khoya paneer
paneer bhurji
paneer momo (dumpling)
paneer 65
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