1 beer
1.1 lager
1.2 pale ale
1.3 ruby ale
1.4 dark ale
1.5 ginger beer
beer
gilroy beers brewed using combination of 3 types of malted barley; pale malt base, , crystal , black malts colour , flavour. beers naturally carbonated , contain no preservatives or artificial enhancers. gilroy beers closely resemble english style beers in fact should consumed @ cellar temperature, opposed freezing cold.
lankwarden (2001, p. 51) featured gilroy s beers. gilroy beer available on tap @ gilroy pub in muldersdrift. bottled , packaged distribution local market.
lager
the gilroy premium lager european style lager, brewed imported malted barley , czech saaz hops, bottom fermenting lager yeast, , matured 8 weeks.
pale ale
the gilroy favourite english style pale ale described b. j. lankwarden session beer due moderate alcohol content.
ruby ale
the gilroy traditional irish style ruby ale pleasant nutty taste, brewed crystal , black malt give distinct colour.
dark ale
the gilroy serious dark ale, described b. j. lankwarden “extremely made , easy drink, despite high alcohol. rare handcrafted masterpiece.” gilroy serious awarded score of 9 out of 10 in 2001 diners club publication, making highest rate beer in southern hemisphere in year.
ginger beer
the gilroy genuine ginger beer brewed using combination of 4 varieties of real ginger rhizomes, malted barley, sucrose, , ale yeast.
Comments
Post a Comment